floare_sus

Slide background
Slide background
Slide background

Wild game delicacies – Moşu’ Ţucă

Mosu-Tuca
 
 
“Come and eat some of the wild game products prepared using the recipes of Moşu’ Ţucă the hunter that gave them to us in the 30s. But remember that all are authentic, traditional and natural, as showed by Sergiana. Enjoy, dear sir!”
WILD BOAR boiled salami
„DE LA STRÂMBA” WILD BOAR
Boiled Salami

+10…+12ºC, 45 days
VENISON salami
„PLAIUL FOII” VENISON
Boiled Salami

+10…+12ºC, 45 days
VENISON-WILD BOAR Raw-Dried Salami
VENISON-WILD BOAR “MĂGURA”
Raw-Dried Salami

+10…+12ºC, 45 days
WILD BOAR Salami
„DE LA STRÂMBA” WILD BOAR
Raw-Dried Salami

+10…+12ºC, 45 days
VENISON salami
„PLAIUL FOII” VENISON Raw-Dried Salami
+10…+12ºC, 45 days
VENISON-WILD BOAR sausages
VENISON-WILD BOAR
sausages

+10…+12ºC, 60 days
WILD BOAR sausages-VACCUM
„DE LA STRÂMBA” WILD BOAR sausages/VACCUM
+10…+12ºC, 90 days
WILD BOAR thin sausages Vacuum
„DE LA STRÂMBA” WILD BOAR thin sausages / VACCUM
+10…+12ºC, 90 days
VENISON pastrami - VACUUM
VENISON pastrami/VACUUM
+2…+5ºC, 60 days
WILD BOAR pastrami - VACCUM
“DE LA STRÂMBA” WILD BOAR pastrami / VACCUM
+2…+5ºC, 60 days

floare_jos