In the city when you need bread you go to the bakery. This is how it has always been. In the village the bread was made in the house. And the house without the table and oven was not a house. And the bread was good and honest. It is true, today we can not turn back time… we can not and should not. But no one can tell me we can not make good bread in the modern oven, instead of the classic one, and with a mixer instead of our Aunt kneading the dough on the table! We can, just like in the old days! You only need to try. Every mile starts with one step. Everything has a purpose!
First: The bread is bread! The bread is round, nice and full. Is baked from flour and the flour is wheat from the fields. From wheat or rye. Without powders and additives. You can add potatoes, but you must know the recipe. Royalty does not start with white bread, and there is no shame with the dark bread! Everything has a purpose. Our bread is from a traditional oven, on brick stove, good work, no doubt about it…. Well this is what I had to say, we make bread…. Our oven bread!