floare_sus

Slide background
Slide background
Slide background
Slide background

Salami

The ratios vary from recipe to recipe and here is where the first taste differences start. The next step to achieve the taste also comes in: Degree of mincing – it prepares the combining of the spices for the meat prepared for the salami. The garlic, pepper, juniper, and sometimes cumin, share the recipes and make their mark on the taste which becomes the savor.

floare_jos