floare_sus

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Fresh Meats

“Fresh tasty delicacies from our pigs from the Sercaia farm, raised as taught to us by our grandparents.”

Pork meat

Pork carcass without head, with back foot

0…+4°C

 3 days

Pork meat for processing

0…+4°C

 3 days

Frozen pork meat for processing

 – 18°C

 365 days

Spare ribs without bone

0…+4°C

 3 days

Spare ribs with bone

 0…+4°C

 3 days

Pork clear plate  without bone

 0…+4°C

 3 days

Pork clear plate without bone frozen

 – 18°C

 365 days

Eye of loin with bone

 0…+4°C

 3 days

Eye of loin with bone, sliced

 0…+4°C

3 days

Eye of loin with bone, frozen

– 18°C

365 days

Eye of loin partly without bone

 0…+4°C

 3 days

Eye of loin partly without bone frozen

 – 18°C

365 days

Raw filet

 0…+4°C

 3 days

Raw filet frozen

 – 18°C

365 days

Arranged filet

 0…+4°C

 3 days

Arranged filet frozen

 – 18°C

 365 days

Pork ham  without bone

 0…+4°C

 3 days

Pork ham  without bone frozen

 – 18°C

 365 days

Whole pork ham with bone and foot

 0…+4°C

  3 days

Timiş ribs

 0…+4°C

 3 days

Raw hock

 0…+4°C

 3 days

Raw hock Odorhei

 0…+4°C

 3 days

Pork head  without jowl

 0…+4°C

 3 days

Raw garf bones

 0…+4°C

 3 days

Pork feet

 0…+4°C

 3 days

Pork feet frozen

 – 18°C

 365 days

Pork fat for processing

 0…+4°C

 3 days

Whole pork plate with bone and foot

 0…+4°C

3 days

Skin

  0…+4°C

 3 days

Beef meat

Beef meat scrap

  0…+4°C

 3 days

Beef meat scrap frozen

 – 18°C

365 days

Beef quality I

0…+4°C

  3 days

Beef quality II

0…+4°C

 3 days

Beef loin

0…+4°C

 3 days

Beef loin frozen

 – 18°C

365 days

Sirloin + tenderloin without bone

0…+4°C

 3 days

Beef flank  without bone

0…+4°C

 3 days

Beef flank without bone frozen

 – 18°C

365 days

Pork and beef organs

Pork liver

0…+3°C

 3 days

Pork tongue

0…+3°C

 3 days

Pork heart

0…+3°C

 3 days

Pork kidneys

0…+3°C

 3 days

Veal liver

0…+3°C

 3 days

Beef tongue

0…+3°C

 4 days

Beef heart

0…+3°C

 5 days

Beef tripe

0…+3°C

 3 days

Beef tail

0…+3°C

 3 days

Beef feet

0…+3°C

 3 days

Small intestines

0…+12°C

 365 days

Pork intestines box

0…+12°C

 365 days

Pork liver frozen

-18°C

 365 days

Pork brain frozen

-18°C

 365 days

Fat

0…+4°C

 3 days

Lard

0…+4°C

 60 days

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