Bratwurst and boiled salami are pork, beef, a mixture of pork and beef and even chicken breast. The recipe would have absolutely no charm without fresh meat. So fresh that we need a mountain of ice to keep it cool. Otherwise, mincing it would become a peculiar squeezing and the bratwurst would not freshly and frivolously pop in the frying pan. Nutmeg and allspice add a silky smooth touch to the garlic that gives stateliness to these boiled products.