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Boiled delicacies

Bratwurst and boiled salami are pork, beef, a mixture of pork and beef and even chicken breast. The recipe would have absolutely no charm without fresh meat. So fresh that we need a mountain of ice to keep it cool. Otherwise, mincing it would become a peculiar squeezing and the bratwurst would not freshly and frivolously pop in the frying pan. Nutmeg and allspice add a silky smooth touch to the garlic that gives stateliness to these boiled products.

Chicken hot dogs

Chicken hot dogs
0…+4°C, 10 days

Thick hot dogs

Thick hot dogs
0…+4°C, 10 days

Thin hot dogs

Thin hot dogs
0…+4°C, 10 days

Extra Beef baloney

Extra Beef baloney
0…+4°C, 10 days

Sergiana baloney

Sergiana baloney
0…+4°C, 20 days

Sergiana Peasant baloney - chicken

Sergiana Peasant baloney – chicken
0…+4°C, 20 days

Baloney

Baloney
0…+4°C, 25 days

Pork baloney

Pork baloney
0…+4°C, 25 days

Peasant baloney - pork

Peasant baloney – pork
0…+4°C, 20 days

Jowl with paprika
Jowl with paprika
+2…+5°C, 20 days
Fat with paprika
Fat with paprika
+2…+5°C, 20 days
Smoked fat
Smoked fat
+2…+5°C, 30 days

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